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X-WR-CALDESC:Events for Entrepreneurship at Cornell
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SUMMARY:eCornell Keynote: Raising the Stakes: Designing the Casino of the Next Decade
DESCRIPTION:The gaming landscape is shifting faster than a roulette wheel spins. Deregulation has multiplied the number of venues\, online wagering continues to surge\, and gaming revenue now represents a shrinking share of the total as entertainment\, dining\, and retail carry more weight. Together\, these forces are pushing casino executives to rethink their strategies from the ground up. \nIf you’re curious about how new properties are being conceived and how established ones are reinventing themselves to compete\, join us for this Keynote. Our panelists will discuss the keys to designing a successful gaming property\, the intricacies of programming that unlock a venue’s full potential\, and the leadership practices that separate the winners from the rest. \nSpeakers:\n• Francisco de Asis Martinez-Jerez\, SC Johnson College of Business (Moderator)\n• Mark Birtha ’94\, President\, Hard Rock Hoel & Casino Sacramento at Fire Mountain\n• Jason Spillerman ’92\, Principal and Co-Founder\, Vibrant development Group\n• Joyen Vakil\, Global Director of Hospitality\, Gensler \nWhat you’ll learn:\n• How deregulation and online wagering are reshaping competition in regional and destination markets\n• What defines a property’s value\n• Design principles that turn a casino floor into a full entertainment destination\n• How programming and amenity mix drive visitation\, dwell time\, and spend\n• What separates properties that successfully reinvent themselves from those that stall\n• The leadership habits and organizational choices behind high-performing gaming operations.
URL:https://eship.cornell.edu/event/ecornell-keynote-raising-the-stakes-designing-the-casino-of-the-next-decade/
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DTSTART;TZID=America/New_York:20260924T163000
DTEND;TZID=America/New_York:20260924T183000
DTSTAMP:20260902T184202Z
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SUMMARY:Interactive Classroom Series: Entrepreneurship Basics
DESCRIPTION:Entrepreneurship is more than starting a business. Join the Pillsbury Institute for Hospitality Entrepreneurship for six interactive sessions exploring the mindset\, skills\, and ideas behind entrepreneurship. Hear real-world perspectives\, engage in conversation\, and discover how entrepreneurial thinking can help you identify opportunities\, solve problems\, and create value across any career path. \nOpen to all current students | September–April | 4:30–6:30 p.m. | STL 189\nPizza provided \nSESSION 1: Entrepreneurship Reimagined: It’s Not Just About Startups\nJoin Professor Brad Treat\, MBA ’02\, Visiting Lecturer in the SC Johnson College of Business\, to explore how an entrepreneurial mindset can shape your future. \nIn this interactive session\, you’ll explore:\n• The basics of entrepreneurship\, from idea to exit\n• How entrepreneurship goes beyond launching a company\n• Entrepreneurship\, intrapreneurship\, social entrepreneurship\, and the creator economy\n• How entrepreneurial thinking applies across industries and career paths\n• Why hospitality is an inherently entrepreneurial field\nKey takeaway: You don’t have to start a company to think like an entrepreneur. \nAttend one session or all six. Registration is separate for each session.
URL:https://eship.cornell.edu/event/interactive-classroom-series-entrepreneurship-basics/
LOCATION:189 Statler Hall Tower\, 189 Statler Hall\, Ithaca\, NY\, 14853\, United States
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DTSTART;TZID=America/New_York:20260928T080000
DTEND;TZID=America/New_York:20260928T170000
DTSTAMP:20260902T184115Z
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UID:10000136-1790582400-1790614800@eship.cornell.edu
SUMMARY:The Future Food Equation: Rethinking Growth\, Value & Survival in F&B
DESCRIPTION:Roundtable discussions will be facilitated by Lilly Jan\, lecturer at the Cornell Peter and Stephanie Nolan School of Hotel Administration. \nThe economics of food businesses are becoming increasingly difficult to navigate. Rising operating costs\, changing perceptions of value\, shifting consumer expectations\, constrained access to capital\, and evolving growth models are forcing leaders to reconsider long-standing assumptions about how food businesses are built and sustained. \nTopics include:\nRethinking the Economics of Food\nHow are rising costs\, changing consumer expectations\, and evolving perceptions of value altering the fundamental economics of food businesses?\nScaling the Magic\nWhat systems\, leadership capabilities\, partnerships\, and operating decisions allow a compelling food concept to grow without losing what made it distinctive?\nRedefining What a Food Business Can Be\nHow are food businesses creating value through new channels\, partnerships\, communities\, experiences\, and relationships beyond the traditional transaction?\nWhat Changes\, What Endures\, What Comes Next?\nWhich assumptions\, business models\, and industry structures are likely to change—and which elements of food\, hospitality\, and human connection must endure?
URL:https://eship.cornell.edu/event/the-future-food-equation-rethinking-growth-value-survival-in-fb/
LOCATION:Cornell ILR-NYC Conference Center
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DTSTART;TZID=America/New_York:20261106T090000
DTEND;TZID=America/New_York:20261106T170000
DTSTAMP:20260714T182952Z
CREATED:20260709T184100Z
LAST-MODIFIED:20260714T182952Z
UID:10000110-1793955600-1793984400@eship.cornell.edu
SUMMARY:Eclectic Convergence '26
DESCRIPTION:Entrepreneurship at Cornell hosts an event in New York City featuring speakers who are inspiring\, entrepreneurial role models. Don’t miss your chance to listen to amazing speakers\, network with fellow Cornellians\, students and business executives\, and watch some of Cornell’s awesome startups pitch their businesses \nDuring the networking breaks\, you will have a chance to meet and mingle with approximately 450 enthusiastic attendees including faculty and alumni – many of whom are active entrepreneurs\, venture capitalists and angel investors.
URL:https://eship.cornell.edu/event/eclectic-convergence-26/
LOCATION:Verizon Center\, 2 West Loop Rd\, 2 West Loop Rd.\, New York\, NY\, 10044\, United States
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