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X-WR-CALDESC:Events for Entrepreneurship at Cornell
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SUMMARY:The Future Food Equation: Rethinking Growth\, Value & Survival in F&B
DESCRIPTION:Roundtable discussions will be facilitated by Lilly Jan\, lecturer at the Cornell Peter and Stephanie Nolan School of Hotel Administration. \nThe economics of food businesses are becoming increasingly difficult to navigate. Rising operating costs\, changing perceptions of value\, shifting consumer expectations\, constrained access to capital\, and evolving growth models are forcing leaders to reconsider long-standing assumptions about how food businesses are built and sustained. \nTopics include:\nRethinking the Economics of Food\nHow are rising costs\, changing consumer expectations\, and evolving perceptions of value altering the fundamental economics of food businesses?\nScaling the Magic\nWhat systems\, leadership capabilities\, partnerships\, and operating decisions allow a compelling food concept to grow without losing what made it distinctive?\nRedefining What a Food Business Can Be\nHow are food businesses creating value through new channels\, partnerships\, communities\, experiences\, and relationships beyond the traditional transaction?\nWhat Changes\, What Endures\, What Comes Next?\nWhich assumptions\, business models\, and industry structures are likely to change—and which elements of food\, hospitality\, and human connection must endure?
URL:https://eship.cornell.edu/event/the-future-food-equation-rethinking-growth-value-survival-in-fb/
LOCATION:Cornell ILR-NYC Conference Center
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