The mood was celebratory and “We Are the Champions” played over the speakers in the Syracuse Oncenter as Every Body Eat took home $1 million in the third…
The generosity of an alumna, along with a major infusion of funding from the Office of the Provost, has turbocharged Cornell’s ability to turn promising…
The number of “unicorns” – high-tech, high-growth entrepreneurial ventures valued at more than $1 billion – is increasing in emerging-market nations such as…
Overweight and obesity affect 74 percent, or roughly three out of every four Americans.
The fifth episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features JP Pollak ’00, MS ’08, PhD ’11, co-founder…
A team of six graduate students in food science, mechanical engineering and biological engineering is among the winners of Phase 1 of the NASA Deep Space…
Jessica Rolph ’97 MBA ‘04, the 2021 Cornell Entrepreneur of the Year, will be one of the featured speakers for the 2021 Eclectic Convergence conference Nov.…
The New York startup is pioneering a unique method of making fresh food shelf stable, hoping to reduce the industry’s reliance on the cold chain.
While some returning students left behind long days at the beach and summer barbecues, the student entrepreneurs in the 2021 cohort of the Kessler Fellows…