Student startup founders who participated in eLab, Cornell’s accelerator for student businesses, will showcase the companies they have been working on…
Today, April 23, 2021, marks both the 90th birthday of Charles F. “Chuck” Feeney ’56 and the official unveiling of Feeney Way on Cornell’s Ithaca campus,…
Uncooked french fries are usually frozen, but when they’re pasteurized using the Farther Farms method of pressurized CO2, they can sit on…
As the cleantech industry continues to expand and evolve, a new program and partnership based in New York’s Southern Tier region aims to advance diversity…
As startups and small businesses gain customers and expand into new customer markets, founders need to consider how to strategically grow their teams in…
A first-of-its kind report intends to guide innovators and investors toward urgent technology needs in New York’s robust farming and food processing…
For decades, Gillette, Wyoming has called itself the “Energy Capital” of the United States—providing nearly 35% of the nation’s coal, as well as being a…
When Nick Huber ’12 and Dan Hagberg ’12 started a storage business out of their Collegetown basement, they didn’t realize it would change their lives.
With vaccines steadily making their way into peoples’ arms, businesses in Ithaca and Tompkins County are slowly climbing out of their COVID-driven…