“I one hundred percent believe that the solutions to the climate crisis are inextricably woven with solutions to wealth equality,” says Donnel…
A tiny, hard-working bacterium – which weighs one-trillionth of a gram – may soon have a large influence on processing rare earth elements in an eco…
Zach Shulman ’87 J.D. ’90, director of Entrepreneurship at Cornell, has co-authored a new booklet for startup founders focused on legal issues.
While on Food Network’s “Christmas Cookie Challenge” in 2022, Jonah Gershon ’24 attempted to cook brown butter from scratch and was frustrated due to its…
Two Cornell researchers have each won grants to develop carbon removal technologies that aim to position New York as a global hub for carbon removal and…
One of the hardest points on the translational road “from bench to bedside” can be the point where you have to turn over your discovery to a company you’ve…
Hypercell Technologies of Peachtree Corners, Georgia, was named the $1 million grand prize winner of…
Rev: Ithaca Startup Works is set to expand its hardware accelerator programs thanks to a new $2 million
$3 Million in Prize Money Awarded to Seven Food, Beverage, and Agriculture Startups – Including $1 Million Grand Prize for Hypercell Technologies of Georgia…