Hailee Greene MBA ’24 has a passion for the cannabis plant, but not the kind you might imagine.
Sam Peachey, who started raising free-range chickens and eggs in 2015, found himself financially strained by 2019.
CaféNana, a banana-inspired, caffeinated pick-me-up snack, partly made with food waste and produced by a team of Cornell students, has won the 2023…
The Food Innovation Lab officially opened on July 25 with a ribbon-cutting ceremony attended by Cornell leadership and public officials.
When you’re shopping online for clothes, it’s so easy to put that $10 T-shirt in your cart and check out without much thought about why it’s only $10 or how…
At the start of his 3L year, John Koerper ’19 came back to campus, registered in the Law School’s new Entrepreneurship Law Clinic, and found himself working…
As the demand for product managers and tech executives continues to grow, Cornell Tech has purposefully designed a flagship Read More
