eShip News – December 2022

The 17th episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Jared Karson ’13, co-founder and CFO of Horatio, a business that allows companies to outsource their customer support and back-office support tasks.

Entrepreneurship allows biotechnology researchers to help people by bringing their innovations out of the lab and into the market.

Recognizing design’s integral role in the development of technologies reshaping the built environment and how we live and work, Cornell has established the multicollege and transdisciplinary Department of Design Tech.

The 2022 W.E. Cornell cohort celebrated the end of the semester on December 2 with a presentation from Joanne Rodriguez, founder and CEO of Mycocycle, a startup developing a process for using mushrooms to recycle waste. Rodriguez shared her experience building a company and offered advice to the cohort.  Rodriguez started her presentation by asking […]

A $20 million gift from Andrew H. ’71 and Ann R. Tisch will foster engagement and collaboration between Cornell Tech and Weill Cornell Medicine, catalyzing new discoveries at the intersection of health and technology – ranging from precision, genomics-based medicine to the use of artificial intelligence and machine learning to improve clinical care.

Big Red Ventures (BRV), Cornell’s early-stage venture capital fund, is excited to announce its investment in Assistive Technology Development, Inc. (ATDev), a medical device company focused on mobility, marking BRV’s first investment of 2022-23. “ATDev is incredibly excited to join Big Red Ventures’ world class portfolio,” said Todd Roberts, ATDev Co-Founder and CEO. “Access to […]

For more than 30 years, the Cornell Food Venture Center (CFVC) has helped entrepreneurs transform family recipes and homemade eats into successful commercial food products.

When Angela Loh ’23 was 10 years old, she and her family moved to Shanghai from Michigan. She was immediately struck by how much more pollution she saw in Shanghai.

The 16th episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Julia and Alexander Littauer both MBA ‘20, co-founders of Sovi Wine, a company that’s created high-quality non-alcoholic wines for times when you want a glass of wine but not the alcohol.

Michael Madon ’94 likes to say he grew up on an island: the island of Manhattan.

Imagine an eco-friendly hotel room that not only has great views but also brings you to your next destination – by hot-air balloon.

ProAgni, a startup hailing from Lavington, Australia that creates supplements and feeds for livestock to lower methane emissions, has been named the $1 million grand prize winner of the fourth annual Grow-NY Food and Agriculture competition.