Sam Peachey, who started raising free-range chickens and eggs in 2015, found himself financially strained by 2019.
Students who have an interest in business creation, venture capital, technology, startups, social enterprises or anything related to entrepreneurship can…
Mike Misch, MBA ’23, a member of the inaugural Life Sciences Technology Innovation Fellowship (LSTIF) cohort, formerly known as the Cornell…
The newest episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Seth Feuerstein ‘94, founder of Oui Therapeutics, a company…
CaféNana, a banana-inspired, caffeinated pick-me-up snack, partly made with food waste and produced by a team of Cornell students, has won the 2023…
The Food Innovation Lab officially opened on July 25 with a ribbon-cutting ceremony attended by Cornell leadership and public officials.
The 23rd episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Kim Hehir ’94, cofounder and president of Brutus Broth, a…
When you’re shopping online for clothes, it’s so easy to put that $10 T-shirt in your cart and check out without much thought about why it’s only $10 or how…
