The mood was celebratory and “We Are the Champions” played over the speakers in the Syracuse Oncenter as Every Body Eat took home $1 million in the third…
A team of six graduate students in food science, mechanical engineering and biological engineering is among the winners of Phase 1 of the NASA Deep Space…
From fully autonomous berry harvesters to plant-based lupini bean protein bars, the startups competing for $3 million in prize money at this year’s
Cornell Tech awarded four student startup companies with pre-seed funding worth up to $100,000 in its eighth annual Startup Awards competition,…
A first-of-its kind report intends to guide innovators and investors toward urgent technology needs in New York’s robust farming and food processing…
For decades, Gillette, Wyoming has called itself the “Energy Capital” of the United States—providing nearly 35% of the nation’s coal, as well as being a…
Marla Beyer, MBA/MHA ’20, hopscotched over more than 60 student teams from the U.S. and Ireland to win the $25,000 first prize at this year’s Blackstone…
Dimensional Energy, a McGovernCenter startup is a finalist in the $20M Carbon X Prize Competition. The startup turns industrial gas waste emissions into…
Organic Robotics Corporation (ORC), co-founded by Ilayda Samilgil ’19 and Rob Shepherd, associate professor in the Sibley School of Mechanical and Aerospace…