In a first-of-its-kind clinical trial, a human has received a 3D-bioprinted ear implant grown from the patient’s own living cells – thanks to a technology…
NSF awards $1M to Cornell snack startup Antithesis Foods
When Kristina Hugar was working on her PhD at Cornell, she wasn’t just doing Science for Science’s sake.
Cornell and two Cornell research-startups have joined a consortium that aims to propose a Northeast research hub to make hydrogen a viable, clean-energy…
Levelle aims to redesign current sports food products by focusing on the needs and preferences of the female athletes.
The mood was celebratory and “We Are the Champions” played over the speakers in the Syracuse Oncenter as Every Body Eat took home $1 million in the third…
Nine out of 10 startups fail, and even among venture-backed fledgling companies, the success rate is only about 25%.
State and university leaders gathered for a ribbon cutting Sept. 9 to celebrate the $3.5 million renovation of Jordan Hall on the Read More
A new podcast hosted by Entrepreneurship at Cornell launched in June, exploring the bold entrepreneurial ideas coming from Cornell students, faculty, staff…
Carl Taber knelt down at the edge of a field on his 500-acre farm, took a wrench to his planting machine, and did something he had done only a few times…